Oreo Fluff Recipe
This no-bake Oreo fluff dessert doubles up as a side dish or salad. It requires you to just beat and mix a handful of ingredients to result in a creamy, fluffy texture. The Oreo cookies give the dish a crunch that lends a welcome break from its softness at times.
Ingredients
- 2 small boxes (3.4 oz) of vanilla instant pudding mix (you can also use chocolate flavor)
- 8 oz cream cheese at room temperature
- 3 cups milk
- 1 family size (19.1 oz) bag of Oreos, crushed
- 2 cups mini marshmallows
Instructions
- In a mixing bowl, beat the instant pudding mix with the soft cream cheese until the mixture becomes smooth
- Now add the milk slowly until the mixture becomes creamy with no lumps.
- Stir in the broken Oreos, marshmallows and whipped topping
- Cover and refrigerate for at least 3 hours.