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Oreo Lasagna

Oreo Lasagna Recipe

Momcaster.com
This tasty yet simple chocolate lasagna has a cookie crust topped with layers of chocolate pudding, cream and chocolate chips. It is great for satiating the hunger pangs when you have quite a crowd for dinner.
Prep Time 35 minutes
Cook Time 0 minutes
Chill Time 3 hours
Total Time 3 hours 35 minutes
Course Dessert
Cuisine American
Servings 24 People

Ingredients
  

  • 36 regular Oreos
  • 6 tbsp butter, melted
  • 8 oz cream cheese, softened
  • ¼ cup granulated sugar
  • 12 oz cool whip, divided
  • 7.8 oz chocolate instant pudding (2 packs)
  • 3½ cups cold milk, divided
  • Crushed Oreos or mini chocolate chips (for topping)

Instructions
 

  • Place the Oreos in a food processor or blender to break them into small crumbs.
  • Add melted butter to the crumbs and mix until well combined.
  • Press the mixture into the base of a 9”x13” dish and refrigerate for 5 minutes.
  • Whip the cream cheese in a medium-sized bowl until it is fluffy.
  • Add the sugar and 2 tbsp cold milk to the cream cheese. Mix until it is well blended.
  • Stir in 1 cup cool whip and spread the mixture lightly over the cookie crust.
  • Refrigerate for another 5-10 min
  • In a separate bowl, whisk together the pudding and remaining cold milk until the mixture is thick.
  • Spread it over the cream cheese layer.
  • Refrigerate for another 5-10 minutes to let the pudding set.
  • Now spread the remaining cool whip on top and sprinkle chocolate chips or crushed Oreos.