S’mores Bar Recipe
When playing host, delight your guests with scrumptious s’mores bars that are chocolate, marshmallow and peanut butter sandwiched between layers of graham cookie crust. Believe us, the only thing you need to make from scratch here is the graham cookie dough. The rest is only stacking the layers.
Ingredients
- 1/2 cup butter
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 1 egg
- 1 tsp vanilla
- 1 tsp baking powder
- 1¼ cup flour
- 1 tsp salt
- 6 graham crackers, crushed into crumbs
- 2 4 oz chocolate bars (the extra-large, extra-thick size)
- 1/2 cup peanut butter
- 7 oz jar of marshmallow creme
Instructions
- Combine the butter and both the sugars. Beat with an electric hand mixer until the mixture becomes light and fluffy.
- Beat in the egg and vanilla until smooth
- Mix in the baking powder, flour and salt
- Stir in the graham cracker crumbs
- Line an 8×8 baking dish with parchment paper and press half of the graham cracker mixture into its base
- Place a single layer of chocolate bars on top
- Now spread an even layer of peanut butter and top it off with a layer of marshmallow creme
- Spread the remaining graham cracker dough at the top
- Bake in an oven preheated to 350°F or 180°C for 30 minutes till the top becomes golden brown
- Let it cool completely before cutting it into bars to serve