Jello Egg Recipe
The recipe for these delicious eggs is pretty simple. It requires you just to mix the ingredients, refrigerate the mixture and handle the molds very carefully. In any case, you wouldn’t want to end up with broken eggs!
Ingredients
- 1.5 cups boiling water
- 1 pack (6 oz.) JELL-O gelatin in a flavor of your choice
- Jello egg molds
- Whisk
- Bowl or measuring cup with a spout
- Dull butter knife
- Non-stick cooking spray
Instructions
- Spray the insides of the egg mold with non-stick spray and snap it close securely with no gaps.
- Whisk together the water and contents of the JELL-O box until they are thoroughly mixed.
- Put the mixture in the bowl or measuring cup with a pour spout.
- Pour the mixture carefully through the holes at the top of the egg molds to fill them up.
- Refrigerate it for 3 hours until the mixture is firm and set.
- Using the dull knife, gently pry open the mold. Turn it over and shake it gently to remove the Jello eggs.
- You need to refrigerate the eggs till the time you want to eat them.