Ingredients
Method
- Wash the carrots thoroughly, especially around the stem.
- Peel them. You can leave the tops (green parts) on them if you like
- If the carrots are too thick, you can cut them in half length-wise. The slender ones, though, can be roasted whole so they get a slight crunch at the center.
- Arrange them on a large sheet pan or 2 medium sheet pans with 1-2 inches gap between them
- Brush them evenly with olive oil and sprinkle salt and pepper
- Roast for 15-18 minutes in an oven preheated to 425°C, turning them when halfway through, until they are almost fork tender
- Remove them from the oven and toss them with maple syrup and melted butter
- Put them back in the oven and roast for another 8-10 minutes until caramelized. Take special care so that the maple glaze doesn’t burn
- Arrange the butter glazed raibow carrots on a serving plate and drizzle some more maple syrup if you want
